Raw milk cheese
(Recipe recommended for children older than 6 months)
Preparation:
Place uncooked milk caught.
Temperature should be above 20 degrees C.
After he got put on low heat to hasten clotting.
Strain through a cheesecloth to get the cheese.
From 1 liter milk is obtained approx. 100 g cheese.
Boiled milk cheese
(Recipe recommended for children older than 6 months)
Ingredients:
- 1 liter milk
- 30 g yogurt
Preparation:
Boil milk, allow to cool, and when the temperature reaches 40 ° C, add yogurt.
Place preferred caught in a glazed pot and cover with a towel.
After 1-2 hours to burn poorly in another bowl with hot water to form clots.
Strain through a cheesecloth and put to drain.
Pate cheese
(Recipe recommended for children older than 1 year)
Ingredients:
- 150 g cream cheese
- 10 g butter
- 2 eggs
- a pinch of cumin
Preparation:
Cheese squeeze well, then pass through a sieve.
Mix cumin powder and egg yolks, then whipped egg whites.
Composition is placed in a form buttered and lined with baking paper.
Bake at medium heat.
Cream cheese
(Recipe recommended for children older than 7 months)
Ingredients:
- 100 g cottage cheese
- 30 ml milk
- 20 g sugar
- 1/4 packet of vanilla sugar
- 3 g salt
- lemon peel
Preparation:
Cheese through sieve.
Mix sugar, milk, vanilla sugar, lemon peel and salt.
Beat well with a whisk (mixer) to get a fine paste.
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