(Recipe recommended for children over four years)
The liver has a very high iron content and is recommended to include it in the child’s diet at least 3 times a week in any form. But he, liver, has a slightly bitter taste, so it’s a little harder accepted. Try to make a delicious homemade pate full of vitamins, just right for a breakfast filling.
- goose liver (chicken or turkey)
- chicken hearts and gizzards
- green onions
Boil the liver, heart and pipotele.
Let the butter to come to room temperature.
Put in robot green onions, parsley, butter, liver, heart and pipotele and mix them well until it becomes a paste.
There should be very smooth pate is taste better if it has a coarse.
Withstand the refrigerator at a temperature of 5 degrees Celsius for 4-5 days.