Potatoes with cheese (Recipe recommended for children older than one year)

Potatoes with cheese
(Recipe recommended for children older than one year)

Potatoes with cheese can be a delicious dinner for your child. Potatoes with cheese have a high nutrient intake and taste delicious, so that your child will enjoy dinner and will reward you with a smile full of gratitude.

Ingredients:
As it is tasty potato recipe with cheese, the ingredients are so cheap that it contains. Here’s what you need to prepare 3 servings of potatoes with cheese:

  • 2 potatoes
  • 100 g cheese
  • 1 egg
  • 3 tablespoons of flour
  • oil
  • salt
  • ketchup

How to cook potatoes with cheese?

Potatoes with cheese are relatively easy to prepare, with a cooking time of 1 hour. Here are the steps that you have to have in mind when preparing potatoes with cheese:

1. Clean, wash and boil the potatoes.

2. After you have boiled, mashed potatoes do.

3. Yes grated feta.

4. Beat egg in a separate bowl.

5. Mix puree with egg, cheese, flour and salt to taste until it becomes a homogeneous composition.

6. Forming rolls 3 cm thick and 6 cm long and fry them in hot oil.

7. Garnish rolls with ketchup.

Prepare potatoes with cheese and you and your child delight in him with a tasty dinner, healthy and nourishing.

Eggs stuffed with cheese and peppers (Recipe recommended for children older than one year)

Eggs stuffed with cheese and peppers
(Recipe recommended for children older than one year)

Prepare eggs stuffed with cheese and peppers for your child’s lunch if you want to give him a healthy and nourishing meal. In addition, the nutritional qualities of ingredients used to prepare eggs stuffed with cheese and peppers are essential for the harmonious development of your baby’s growing body.

Ingredients:

  • four eggs
  • 250 gr. of cheese
  • two red peppers
  • four tablespoons of corn
  • two tablespoons of butter
  • a small touch of parsley
  • 100 gr. pitted green olives
  • salt, pepper, basil

How to cook eggs stuffed with cheese and peppers?

Besides being very tasty recipe for stuffed eggs with cheese and peppers is very practical, ready in less than half an hour.

1. Boil the eggs for 7-8 minutes to be strong.

2. Clean peppers and shave them or cut them into cubes.

3. Finely cut parsley.

4. After boiled eggs cut in half and set aside yolks.

5. Energetic mix cottage cheese with butter and spices until you get a creamy composition.

6. Add cream cheese over peppers, parsley and corn and mix until smooth.

7. Fill egg halves with cheese mixture and vegetables. Garnish with sliced ​​green olives.

To be more savory, let eggs stuffed with cheese and peppers to cool for half an hour, not before you cover with foil food.

Peppers stuffed with cottage cheese (Recipe recommended for children older than one year)

Peppers stuffed with cottage cheese
(Recipe recommended for children older than one year)

Peppers stuffed with cottage cheese is an ideal preparation for your child daily needs of vitamins, minerals and other nutrients without increasing his body can not develop harmoniously. With a light consistency and taste fresh and delicious, peppers stuffed with cottage cheese can be eaten at any of the main meals of the day.

Ingredients:

  • a pound of cottage cheese
  • 300 grams of cottage cheese
  • ten red peppers
  • three cucumbers
  • 200 grams of cream
  • a parsley
  • a dill
  • salt, basil
  • three red

Preparation:

1. Wash peppers and clean seeds . Let them drain water.

2. Grind grated cheese and cottage cheese. Place the cheese in a bowl roomy.

3. Clean peel and cut cucumbers and cubes as small.

4. Finely chop the parsley and dill.

5. Wash tomatoes and cut them into rings.

6. Add cheese over cucumbers, chopped herbs, cream, salt and basil. Mix vigorously until you get a homogeneous cream.
7. Fill the peppers with cream cheese and cover them with one slice of tomato.

Peppers stuffed with cottage cheese can be eaten immediately after cooking and later. If you put them in the fridge, would be sure to cover them with foil food.

Bon appetite!

Pate potatoes and olives (Recipe recommended for children older than two years)

Pate potatoes and olives
(Recipe recommended for children older than two years)

Potatoes and olive pate with a few slices of bread is a tasty and healthy snack, ideal for your child picky. Prepare potatoes and pate and olives you to enjoy in the shortest time with your baby healthy and nourishing snack.

Ingredients:

  • four potatoes
  • 200 g of pitted olives
  • a small onion
  • a red pepper
  • two tablespoons of butter
  • two cups of cream
  • a parsley
  • salt

How to cook potatoes and olive pate?

In less than an hour, potato and olive pate is good enough to enjoy. Here’s what to do:

1. Clean the potatoes and put them to boil in salt water.

2. Meanwhile, finely chop the onion and parsley and olives and peppers cut into cubes.

3. After cooking, crush potatoes as for mashed potatoes. Keep a few tablespoons of water in which they cooked.

4. Potato pasta add cream, butter and salt and mix.

5. Add olives, parsley, onion and pepper and mix vigorously. Leave to cool for half an hour.

For a better taste and a full meal, you can serve the potatoes and olive pate with tomato slices.

Bon appetite!

Pate House (Recipe recommended for children over four years)

Pate House
(Recipe recommended for children over four years)

The liver has a very high iron content and is recommended to include it in the child’s diet at least 3 times a week in any form. But he, liver, has a slightly bitter taste, so it’s a little harder accepted. Try to make a delicious homemade pate full of vitamins, just right for a breakfast filling.

Ingredients:

  • goose liver (chicken or turkey)
  • chicken hearts and gizzards
  • butter
  • parsley
  • green onions
  • salt
  • pepper

Preparation:

Boil the liver, heart and pipotele.
Let the butter to come to room temperature.
Put in robot green onions, parsley, butter, liver, heart and pipotele and mix them well until it becomes a paste.
There should be very smooth pate is taste better if it has a coarse.

Withstand the refrigerator at a temperature of 5 degrees Celsius for 4-5 days.

Bruschetta with turkey bacon (Recipe recommended for children older than two years)

Bruschetta with turkey bacon
(Recipe recommended for children older than two years)

To convince him little to eat in the morning we propose to prepare the bruschetta toast form. Requires only 15 minutes to prepare, you can use ingredients you already have in your refrigerator or your baby are favorites.

Ingredients:

  • 6 slices of toast
  • 2 medium tomatoes
  • 2 cloves of garlic
  • oregano
  • olive oil
  • a handful of olives
  • turkey bacon
  • cheese (preferably sliced ​​or grated)

Preparation:

Fry bread in the toaster.
Place slices on a baking sheet covered with baking paper, pour over them a few drops to a teaspoon of olive oil.
In blender, make a mixture of 2 tablespoons of olive oil, two tomatoes, oregano, garlic and salt to taste.
Pour mixture over bread slices.
Add diced ham or sliced ​​turkey, sliced ​​olives and sliced ​​them and finally cheese.
Put in pre heated oven tray and leave it for 10-15 minutes, until cheese melts and sauce changes color.

Sweet potato slices with cheese and tomato sauce (Recipe recommended for children older than two years)

Sweet potato slices with cheese and tomato sauce
(Recipe recommended for children older than two years)

Disks of sweet potato with cheese and tomato sauce are a great snack that can successfully replace the classic pizza, which often craves your child and that you avoid having to serve him, to keep out excess calories or fat. Prepare your child sweet potato slices with cheese and tomato sauce and you’ll be rewarded with the most sincere smile of satisfaction!

Ingredients:

  • 3 sweet potatoes
  • half teaspoon of salt
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons of tomato juice
  • small roll of mozzarella
  • 100 g chicken breast, cut into cubes
  • basil

How to prepare sweet potato slices with cheese and tomato sauce:

Clean the potatoes and cut them into slices of medium thickness anoint it with olive oil and sprinkle over the salt.
Place disks in a tray that you put baking paper, to form a single layer. Preheat oven to 200 degrees Celsius and let pan over medium heat for 10 minutes or until potatoes are tender little.
After you’ve removed from the oven, add tomato sauce over them, grated mozzarella date, diced chicken and basil.
Leave it in the oven for another 8-10 minutes, until cheese melts.