Milk and cheese recipes

Raw milk cheese
(Recipe recommended for children older than 6 months)

Preparation:

Place uncooked milk caught.
Temperature should be above 20 degrees C.
After he got put on low heat to hasten clotting.
Strain through a cheesecloth to get the cheese.

From 1 liter milk is obtained approx. 100 g cheese.


Boiled milk cheese
(Recipe recommended for children older than 6 months)

Ingredients:

  • 1 liter milk
  • 30 g yogurt

Preparation:

Boil milk, allow to cool, and when the temperature reaches 40 ° C, add yogurt.
Place preferred caught in a glazed pot and cover with a towel.
After 1-2 hours to burn poorly in another bowl with hot water to form clots.
Strain through a cheesecloth and put to drain.


Pate cheese
(Recipe recommended for children older than 1 year)

Ingredients:

  • 150 g cream cheese
  • 10 g butter
  • 2 eggs
  • a pinch of cumin

Preparation:

Cheese squeeze well, then pass through a sieve.
Mix cumin powder and egg yolks, then whipped egg whites.
Composition is placed in a form buttered and lined with baking paper.
Bake at medium heat.


Cream cheese
(Recipe recommended for children older than 7 months)

Ingredients:

  • 100 g cottage cheese
  • 30 ml milk
  • 20 g sugar
  • 1/4 packet of vanilla sugar
  • 3 g salt
  • lemon peel

Preparation:

Cheese through sieve.
Mix sugar, milk, vanilla sugar, lemon peel and salt.
Beat well with a whisk (mixer) to get a fine paste.


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