(Recipe recommended for older children 9 months)
- 100 g fruit
- 10 ml sugar syrup
Sugar syrup is prepared in advance.
Boil a cup of water with one cup of sugar for 5 minutes, then allow to cool.
Fruits rinse thoroughly under running water in a colander.
Allow to drain, then squeeze through a cheesecloth.
The juice obtained is mixed with 10 ml sugar syrup.
You can serve with crackers.
! Not give allergic children.
- Foods to make a mouth happy! (afdentblog.wordpress.com)