Roast chicken legs with potatoes and garlic in tomato sauce (Recipe recommended for children over four years)

Roast chicken legs with potatoes and garlic in tomato sauce
(Recipe recommended for children over four years)

Roast chicken legs with potatoes and garlic in tomato sauce is a delicacy and child and your family will surely love. Roast chicken legs with potatoes and garlic in tomato sauce is rich in protein and are essential in the diet at any age, as goes into muscle and is a basic element in maintaining immunity. This recipe for roast chicken legs with potatoes and garlic in tomato sauce can become the main course of a special meal.

Ingredients:

  • 3 legs
  • 1 Kg potatoes
  • 1 Cup tomato sauce
  • 2 Garlic threads
  • salt
  • pepper
  • paprika
  • 2 Tablespoons of oil

How to cook roast chicken legs with potatoes and garlic in tomato sauce?

Here’s how to proceed:

1. Wash and clean legs, cut them in half and they spice.

2. And wash potatoes, cut slices and ii ii spice.

3. Anoint one pan, put the potatoes, then meat and garlic seasoned washed and cut slightly larger.

4. On top put a cup of tomato sauce and fill with water until potatoes are covered.

5. Put the pan in the oven about 60-70 minutes at medium heat.

6. At half time interval meat and potatoes back on the other side.

Roast chicken legs with potatoes and garlic in tomato sauce you can serve with salad.

The total duration for preparation of these recipes is one hour and 30 minutes.

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Chicken with Figs (Recipe recommended for children over four years)

Chicken with Figs
(Recipe recommended for children over four years)

Chicken with figs recipe is a delicious and healthy for your baby because it contains protein, fiber and vitamins are important for the harmonious development of the baby. Prepare chicken with figs recipe and serve it for lunch or dinner.

Ingredients:

 

How to cook chicken with figs?

1. Leave to soak figs in a bowl of water.

2. In a separate bowl, put butter on low heat to hot fire, exactly.

3. Add chopped onion and chicken in bowl with butter and cover with a lid.

4. After the fall of meat broth left, add water and let it boil.

5. Add figs washed in dish where boiled meat.

6. Burn less sugar and put out with water, then let the mixture boil until all the sugar melts.

7. Pour boiling syrup resulted dish where meat and figs.

8. Add tomato sauce, basil, oregano and salt to taste.

9. Let everything simmer on low heat until reduced slightly the sauce.

Cook chicken with figs together with your child and help him discover the fascinating world of flavors!

Baked turkey stew (Recipe recommended for children older than two years)

Baked turkey stew
(Recipe recommended for children older than two years)

Today I’ll stop on a turkey recipes as simple as it is delicious, a very healthy baked stew, suitable both to small and great. Turkey is nourishing, has more protein, but not abundant in fat and chicken. Although more expensive, it is a much healthier option for feeding a child.

Ingredients:

Preparation:

Cut the flesh into cubes larger turkey, onions, peppers, tomatoes into small cubes.
Put them all into a deeper pan, add 1 cup water and 2 tablespoons of tomato paste.
Put the tray in the oven. After half an hour with half a glass of water, add thinly sliced ​​garlic.
Leave it in the oven for 20 minutes.

I served the stew with baked beans and peppers beaten.

A goodness!

Baked fresh vegetables (Recipe recommended for children older than one year)

Baked fresh vegetables
(Recipe recommended for children older than one year)

Baked fresh vegetables will conquer the whole family with a rich, healthy and delicious. Prepare easy, and you can choose any of the pantry vegetables. Baked fresh vegetables are a great preparation, especially when you are out of ideas or ingredients.

Ingredients:

Preparation:

Cut all vegetables into cubes. Ideal is to cut them as close to the size of a pea. Put them in a pan or in a baking dish.
In a bowl place broth, honey, salt and spices, 4 tablespoons olive oil 4 tablespoons of water and mix well until smooth.
Add mixture over vegetables and place in pre heated oven tray for 45-50 minutes at 220 degrees.
Baked fresh vegetables can be served on a bed of couscous.

Bon appetite!

Chicken liver with mushrooms in cream sauce (Recipe recommended for children older than one year)

Chicken liver with mushrooms in cream sauce
(Recipe recommended for children older than one year)

Today prepare chicken liver with mushrooms in cream sauce, all flavored with garlic, onion, basil / thyme (dwarfs liking) and some greenery.

Ingredients:

  • chicken liver
  • 6-7 mushrooms
  • onion
  • garlic
  • cream
  • some butter
  • basil
  • dill
  • parsley

Preparation:
Cook mushroom and onion in a little butter and then add very little water.
After the water has dropped and the mushroom and onions are cooked season with spices and add cream.
Finally add the livers already prepared.

Baked pasta in white sauce (Recipe recommended for children older than 8 months)

Baked pasta in white sauce
(Recipe recommended for children older than 8 months)

For the pasta with sauce fried in oil involves many mothers give their children avoid their delight. But you can cook them in the oven and out as well, and will surely delight the most picky child.

Ingredients:

  • 800 g of pasta (you can use mini pasta)
  • previously boiled chicken breast or chicken ham chopped
  • 2 types of cheese or cheese – all find the kitchen 500 g of cream
  • 2-3 cloves of garlic
  • oregano
  • 1 pinch of white pepper – optional
  • salt, optional
  • Parmesan cheese, optional

Preparation:

Boil pasta and put them in a pan greased with butter.
Put the robot cheeses and passes them well.
Add the cream and seasonings and mix well, until it becomes a compact paste.
Add sauce over pasta, then meat and put in pre heated oven tray at 220 degrees Celsius for 15 minutes.

Carrot muffins (Recipe recommended for children older than one year)

Carrot muffins
(Recipe recommended for children older than one year)

Carrot muffins are a great dessert for children. Carrot is a vegetable wonder, full of antioxidants, beta-carotene, great for the brain and improve eye health. Children are always recommended a vegetable, and again and again refused. So clever to hide it in some delicious muffins.

Ingredients:

Preparation:

Pass grated carrot or chop it into a robot.
Put all ingredients over it and mix well until it gets the robot consistency of cream.
Put the mixture in the form of muffins and let them previously heated oven for 15 minutes.