Roast chicken legs with potatoes and garlic in tomato sauce (Recipe recommended for children over four years)

Roast chicken legs with potatoes and garlic in tomato sauce
(Recipe recommended for children over four years)

Roast chicken legs with potatoes and garlic in tomato sauce is a delicacy and child and your family will surely love. Roast chicken legs with potatoes and garlic in tomato sauce is rich in protein and are essential in the diet at any age, as goes into muscle and is a basic element in maintaining immunity. This recipe for roast chicken legs with potatoes and garlic in tomato sauce can become the main course of a special meal.

Ingredients:

  • 3 legs
  • 1 Kg potatoes
  • 1 Cup tomato sauce
  • 2 Garlic threads
  • salt
  • pepper
  • paprika
  • 2 Tablespoons of oil

How to cook roast chicken legs with potatoes and garlic in tomato sauce?

Here’s how to proceed:

1. Wash and clean legs, cut them in half and they spice.

2. And wash potatoes, cut slices and ii ii spice.

3. Anoint one pan, put the potatoes, then meat and garlic seasoned washed and cut slightly larger.

4. On top put a cup of tomato sauce and fill with water until potatoes are covered.

5. Put the pan in the oven about 60-70 minutes at medium heat.

6. At half time interval meat and potatoes back on the other side.

Roast chicken legs with potatoes and garlic in tomato sauce you can serve with salad.

The total duration for preparation of these recipes is one hour and 30 minutes.

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