(Recipe recommended for children older than 6 months)
- 3 carrots suitable
- 1 piece of celery
- 1 onion
- 1 parsnip
Boil 3 carrots fit a piece of celery, an onion and parsnip.
When boiled, remove the onion, then add a few drops of parsley and a few drops of olive oil and leave covered pot with lid 10 minutes.
Mix all vegetables in blender.
Can be added to the mixture 3 times per week chicken cooked separately.