Puree vegetables (Recipe recommended for children older than 6 months)

Puree vegetables
(Recipe recommended for children older than 6 months)

Ingredients:

  • 3 carrots suitable
  • 1 piece of celery
  • 1 onion
  • 1 parsnip

Preparation:

Boil 3 carrots fit a piece of celery, an onion and parsnip.
When boiled, remove the onion, then add a few drops of parsley and a few drops of olive oil and leave covered pot with lid 10 minutes.
Mix all vegetables in blender.
Can be added to the mixture 3 times per week chicken cooked separately.

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