Carrot soup with ginger, chili and coconut milk (Recipe recommended for children older than 9 months)

Carrot soup with ginger, chili and coconut milk
(Recipe recommended for children older than 9 months)

Ingredients:

  •      1 kg of carrots small, clean
  •      1 parsnip peeled root
  •      2 onions, peeled
  •      1 piece of celery, cleaned
  •      2 cloves of garlic
  •      1 potato cleaning
  •      10 cm ginger, peeled
  •      250 ml coconut milk
  •      1 teaspoon coriander powder
  •      1/4 teaspoon cumin powder
  •      1 small red chilli, dry (hot), or to taste
  •      salt to taste
  •      6 l water
  •      1/2 bunch parsley, finely chopped

Preparation:

Cut carrots into large pieces and ginger slices. Put a large pot of water 6l and vegetables (carrots, parsnips, onions, celery, garlic, potato, ginger). Let boil until vegetables are soft.
Remove parsnips, onions and celery. With a vertical blender passes very well remaining vegetables.
Add coriander, cumin, paprika and salt. Mix them well, then mix in and coconut milk.
Put the pot on the fire and give a boil. Add parsley and salt suit.

This soup can eat both hot and cold. Thickens when it cools enough, so he can add a little water.

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