- 150 grams of rice (about a cup of coffee)
- 2 cups milk (500 gr)
- 1-2 eggs, depending on their size
- 1 stick of cinnamon
- Apricot jam
- an envelope vanilla sugar or vanilla ½
Wash all voters and rice in several waters and then put it to boil in milk with brown sugar, vanilla, cinnamon.
Let them simmer until the rice is soft and milk fell close to everything, so we have a pretty thick rice milk.
Carefully remove the cinnamon stick, separate egg yolks from egg yolks and mix with rice milk. Separately, beat egg whites hard.
Mix egg white foam with rice milk. We need a baking dish or a pan or several smaller vessels, like those for blow. No matter the vessel type, as long as well anoint him with oil.
Then put a layer of rice, then a few tablespoons of jam, then another layer of rice.
Pudding stuffing in preheated oven about 40-45 minutes, until crust is golden.