Eating peas with cheese (Recipe recommended for children older than 9 months)

Eating peas with cheese
(Recipe recommended for children older than 9 months)

Ingredients:

  • 150 gr peas
  • 150 grams of cheese
  • some fresh dill threads

Preparation:
Boil peas until it becomes tender, about 30-40 minutes. Then we give food processor until it is doughy, then pass through a sieve to remove skins. A mix with cheese and put on fire 15 minutes, stirring continuously.
Put puree back into the blender and mix with sour cream and dill.

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