Carrot Puree (Recipe for older children 7 months)

Carrot and Parsnip Puree and Gratin Dauphinois

Carrot and Parsnip Puree and Gratin Dauphinois (Photo credit: su-lin)

Carrot Puree
(Recipe for older children 7 months)

Ingredients:

Preparation:

Carrots washed thoroughly cleaned, sliced​​, put in a saucepan, pour over them a large quantity of boiling water too and add sugar.
The simmer 30-40 minutes, adding water occasionally so as not to be caught.
How are hot, pass through a sieve, add semolina cooked in milk (or just milk) and salt.
Mash is put back on heat and you come up steam (not boil).
When from heat, add butter.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s